Friday, May 6, 2011

Custard Tart

Make a Gram cracker and butter base.

1. Mix 2 cups of milk and 1 tin of condensed milk and heat it in the microwave.
2. Mix 2 tablespoons of custard with a little bit of milk
3. Add custard to milk/condensed milk mixture
4. Cook in the microwave until it is thick, stirring regularly (about 10 - 12min)
5. Pour over crust

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